โ Scribed by V. M. Boiko; A. N. Papyrin; S. V. Poplavskii
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
In the present work, an experimental study was conducted to determine the ignition characteristics of wheat flour and provender (mainly cotton seed residual) dusts. Experiments were conducted in a horizontal shock tube, with a new technique for distributing the dusts. Samples with different shapes a
The critical energy required to initiate dust detonations in tubes of finite diameter depends on the structure of the reaction zone, and especially upon the length of the induction zone, which, in turn, is determined by the ignition delay time of the dust particles. To establish the induction zone l
A shock-tube technique was developed aiming at obtaining pure ignition delay data of sprays independent of the processes of atomization and mixing. A spray column, which was injected by an ultrasonic atomizer and freely falling through the low-pressure section of a shock tube placed horizontally, wa