Mechanism of copper(II) oxidation of reducing sugars. I. Kinetics and mechanism of oxidation of D-xylose, L-arabinose, D-glucose, D-fructose, D-mannose, D-galactose, L-sorbose, lactose, maltose, cellobiose, and melibiose by copper(II) in alkaline medium

✍ Scribed by Singh, Surya Vir.; Saxena, O. C.; Singh, Mathura Prasad.

• Book ID: 120493487
• Publisher: American Chemical Society
• Year: 1970
• Tongue: English
• Weight: 490 KB
• Volume: 92
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja00706a020