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Mechanism of action of malt β-glucanases: 8. Structures of products formed during hydrolysis of barley β-d-glucan by AII-endo-β-glucanase

✍ Scribed by Wayne W. Luchsinger; Shih-Chieh Chen; Anthony W. Richards

Book ID: 118844745
Publisher: Elsevier Science
Year: 1965
Tongue: English
Weight: 637 KB
Volume: 112
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(65)90090-1

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