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Mechanism and Characteristics of Protein Release from Lactitol-Based Cross-linked Hydrogel

โœ Scribed by Han, Jung H.; Krochta, John M.; Hsieh, You-Lo; Kurth, Mark J.


Book ID
126293738
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
121 KB
Volume
48
Category
Article
ISSN
0021-8561

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