Mechanical tenderization can alter fresh muscle characteristics of steaks from the beef round

✍ Scribed by Wyatt, R.P.; Ahrens, C.R.; Sawyer, J.T.; Lambert, B.D.; Schwertner, T.W.; Thomason, C.T.; Light, M.H.; Keahey, K.H.; Fink, A.J.; McCall, K.G.; Jones, T.P.

• Book ID: 122259032
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 57 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.076