✦ LIBER ✦
Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck
✍ Scribed by J.A. Boles; P.J. Shand
- Book ID
- 116737187
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 135 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0309-1740
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