Mechanical stability of carrageenan and carrageenan/locust bean gum gels used for immobilization of propionic acid bacteria

✍ Scribed by Katarzyna Czaczyk; Anna Albrecht; Andrzej Mroczkowski; Krystyna Trojanowska

• Book ID: 119524679
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 245 KB
• Volume: 53
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/s0168-1656(96)01655-0