๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Mechanical properties of globular proteins gels: 1. Incipient gelation behaviour

โœ Scribed by Robert K. Richardson; Simon B. Ross-Murphy


Book ID
119069718
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
698 KB
Volume
3
Category
Article
ISSN
0141-8130

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Mechanical properties of globular protei
โœ Richardson, Robert K. ;Ross-Murphy, Simon B. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 511 KB

## Abstract Aqueous gels can be made by heating concentrated solutions of the globular protein BSA above its unfolding temperature, around 60ยฐ. The effect of such factors as length of heating, protein concentration, pH and ionic strength on the small deformation shear modulus of the gel is determin