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Mechanical properties of cottage cheese-fortified wheat dough and loaf bread

✍ Scribed by Guemes-Vera, Norma; Gonzalez-Victoriano, Lizbeth; Soto-Simental, Sergio; Hernandez-Chavez, Juan Francisco; Reyes-Santamaria, Ma. Isabel


Book ID
120715409
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
193 KB
Volume
51
Category
Article
ISSN
0022-1155

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