Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

✍ Scribed by K.-J. Ku; Y.-H. Hong; K.B. Song

• Book ID: 111405478
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 558 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00700.x