✦ LIBER ✦
Physical Properties of Gelidium corneum–Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins
✍ Scribed by Y.-H. Hong; G.-O. Lim; K. B. Song
- Book ID
- 111405757
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 200 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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