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Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum

✍ Scribed by P. Veiga-Santos; L.M. Oliveira; M.P. Cereda; A.J. Alves; A.R.P. Scamparini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microstructure and color of starch–gum f

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Effect of Manufacturing Process and Xant

✍ Cristina P. B. Melo; Maria V. E. Grossmann; Fábio Yamashita; Elza Y. Youssef; Lu 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 565 KB

STABILITY of FROZEN STARCH PASTES: EFFEC

✍ CRISTINA FERRERO; MIRIAM NORA MARTINO; NOEMI ELISABET ZARITZKY 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 949 KB

Effect of salt addition on gelatinizatio

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Effect of heating–cooling on rheological

✍ Chantaro, Prawta; Pongsawatmanit, Rungnaphar; Nishinari, Katsuyoshi 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 888 KB

Mixture design for evaluation of potassi

✍ Silvia Karina Flores; Daryne Costa; Fabio Yamashita; Lía Noemí Gerschenson; Mari 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 343 KB