✦ LIBER ✦

MECHANICAL PROPERTIES AND VISCOELASTIC CHARACTERISTICS OF TWO VARIETIES OF YAM TUBERS (DIOSCOREA ALATA)

✍ Scribed by ARMANDO ALVIS; MAR VILLAMIEL; MAITE RADA-MENDOZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of structure and kinetic mech

✍ U. Oluoha; E.N. Ugochukwu 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Volatile components of cooked tubers of

✍ J. W. Gramshaw; F. A. O. Osinowo 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 622 KB

Effects of cooking on the nutrient and a

✍ J.P.D. Wanasundera; G. Ravindran 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Genetic diversity of organoleptic proper

✍ Chiedozie N Egesi; Robert Asiedu; James K Egunjobi; Mpoko Bokanga 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Isolation and Identification of Novel Es

✍ Cheng, Wei-Yi; Kuo, Yueh-Hsiung; Huang, Ching-Jang 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 573 KB

Purification and properties of phosphory

✍ U. Oluoha 📂 Article 📅 1990 🏛 Springer Netherlands 🌐 English ⚖ 703 KB