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Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine–cyclodextrin inclusion complex formation

✍ Scribed by Hong-Liang Lin; Shan-Yang Lin; Chih-Cheng Lin; Cheng-Hung Hsu; Tieh-Kang Wu; Yu-Ting Huang

Book ID
113514784
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
742 KB
Volume
87
Category
Article
ISSN
0144-8617

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Cyclomaltoheptaose (β-cyclodextrin) and hydroxyethyl-substituted β-cyclodextrin inclusion complex formation with chlorogenic acid: solvent effects on inclusion complex stability
✍ Peter L. Irwin; Janine N. Brouillette; Kevin B. Hicks 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 795 KB

The inclusion complexes of cyclomaltoheptaose (/3-CD) and /~-CD's 50% hydroxyethyl-substituted derivative (HE-/3-CD) with chlorogenic acid (CA) were studied with regard to temperature and water activity (all2 o = mole fraction = XH2 o = 0.8--0.99; 0.1 M Na phosphate buffer) utilizing first-derivativ