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Mechanical degradation of gelatinized starch upon hydroacoustic treatment

โœ Scribed by I. M. Lipatova; N. V. Losev; A. A. Yusova


Book ID
111461600
Publisher
SP MAIK Nauka/Interperiodica
Year
2006
Tongue
English
Weight
116 KB
Volume
79
Category
Article
ISSN
1070-4272

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๐Ÿ“œ SIMILAR VOLUMES


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Starch degradation by the mouldTrichoder
โœ J. A. Schellart; F. M. W. Visser; T. Zandstra; W. J. Middelhoven ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 530 KB

The mechanism of starch degradation by the fungus Trichoderma viride was studied in strain CBS 354.44, which utilizes glucose, starch and dextrins but is unable to assimilate maltose. It was shown that the amylolytic enzyme system is completely extracellular, equally well induced by starch, amylose