Thermal Transitions in Gelatinized Wheat Starch at Different Moisture Contents by Dynamic Mechanical Analysis

✍ Scribed by Y. VODOVOTZ; P. CHINACHOTI

• Book ID: 108820879
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 232 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10905.x