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Mechanical behaviour of apricot pit under compression loading

✍ Scribed by Kubilay Vursavuş; Faruk Özgüven


Book ID
108170883
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
291 KB
Volume
65
Category
Article
ISSN
0260-8774

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The operation of cracking Macadamia nuts is the most critical and delicate step for achieving high-quality kernels. The nuts, usually at high moisture content, are dried to a recommended moisture, before cracking, in a process that takes from 3 to 4 weeks at the expense of large energy consumption.