Mechanical and rheological properties of fresh egg pasta as affected by shell egg production factors

✍ Scribed by Cristina Alamprese; Ernestina Casiraghi; Margherita Rossi

• Book ID: 117947254
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 713 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03128.x