𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens

✍ Scribed by Cristina Alamprese; Ernestina Casiraghi; Margherita Rossi


Book ID
114730919
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
702 KB
Volume
47
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES