Meat tenderness: Distribution of molecul
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Allen J. Bailey; Trevor J. Sims
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Article
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1977
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John Wiley and Sons
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English
β 453 KB
## Abstract The collagen of bovine striated muscle has been shown to be comprised of three genetically distinct types of collagen, the proportions of which vary from the tendon to the endomysium. Despite the variation in genetic type all three collagens are stabilised by lysineβderived crossβlinks.