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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

✍ Scribed by J.O. Azcona; P.T. Garcia; M.E. Cossu; B.F. Iglesias; A. Picallo; C. Perez; C.I. Gallinger; M.J. Schang; Z.E. Canet

Book ID: 116737319
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 136 KB
Volume: 79
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.12.005

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