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Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh

✍ Scribed by Huang, Zhibin; Leibovitz, Henry; Lee, Chong M.; Millar, Richard


Book ID
126427734
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
629 KB
Volume
38
Category
Article
ISSN
0021-8561

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