Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats

✍ Scribed by Jun-Ming Cao; Jean Paul Blond; Pierre Juaneda; Georges Durand; Jean Bézard

• Book ID: 112772339
• Publisher: Springer-Verlag
• Year: 1995
• Tongue: English
• Weight: 775 KB
• Volume: 30
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/bf02533958