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Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

โœ Scribed by Elmasry, Gamal; Barbin, Douglas F.; Sun, Da-Wen; Allen, Paul


Book ID
118255224
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
796 KB
Volume
52
Category
Article
ISSN
1040-8398

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