Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

✍ Scribed by L.C. Hoffman; M. Kroucamp; M. Manley

• Book ID: 116737068
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 150 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.02.018