Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

✍ Scribed by P. Sellier; A. Mejenes-Quijano; Penka Marinova; A. Talmant; B. Jacquet; G. Monin

• Book ID: 119162553
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 912 KB
• Volume: 18
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(88)90006-1