✦ LIBER ✦

MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON COOKING LOSS, BINDING STRENGTH AND EXUDATE COMPOSITION IN SECTIONED AND FORMED HAM

✍ Scribed by D. G. SIEGEL; D. M. THENO; G. R. SCHMIDT; H. W. NORTON

No coin nor oath required. For personal study only.

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