✦ LIBER ✦

MEAT MASSAGING: EFFECTS OF SALT AND PHOSPHATE ON THE MICROSTRUCTURAL COMPOSITION OF THE MUSCLE EXUDATE

✍ Scribed by D. M. THENO; D. G. SIEGEL; G. R. SCHMIDT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MEAT MASSAGING: THE EFFECTS OF SALT, PHO

✍ D. G. SIEGEL; D. M. THENO; G. R. SCHMIDT; H. W. NORTON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

MEAT MASSAGING: THE EFFECTS OF SALT, PHO

✍ D. G. SIEGEL; D. M. THENO; G. R. SCHMIDT 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

Influence of Lipid Composition on the Wa

✍ R.C. Whiting 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB

Effect of strontium substitution on the

✍ G. Renaudin; E. Jallot; J. M. Nedelec 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 393 KB

Effects of composition and cooling rate

✍ X. Wang; Y. C. Liu; C. Wei; L. M. Yu; Z. M. Gao; Z. Z. Dong 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 607 KB

Influence of Various Salts and Water Sol

✍ R.C. WHITING 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB