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Meat Inspection Handbook. A Guide to the Public Health (Meat) Regulations (Scotland), 1932

Book ID: 118540291
Publisher: Elsevier Science
Year: 1933
Tongue: English
Weight: 137 KB
Volume: 47
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(33)80138-7

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