## Abstract Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or
Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study
β Scribed by Yasumi Kimura; Suminori Kono; Kengo Toyomura; Jun Nagano; Tetsuya Mizoue; Malcolm A. Moore; Ryuichi Mibu; Masao Tanaka; Yoshihiro Kakeji; Yoshihiko Maehara; Takeshi Okamura; Koji Ikejiri; Kitaroh Futami; Yohichi Yasunami; Takafumi Maekawa; Kenji Takenaka; Hitoshi Ichimiya; Nobutoshi Imaizumi
- Book ID
- 108583840
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 104 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1347-9032
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