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Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina

✍ Scribed by Alicia Navarro; Sonia E. Muñoz; María J. Lantieri; María del Pilar Diaz; Patricia E. Cristaldo; Sofía P. de Fabro; Aldo R. Eynard


Book ID
113828113
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
86 KB
Volume
20
Category
Article
ISSN
0899-9007

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The associations between methods of cooking meats and colorectal cancer were examined in a population-based casereferent study performed in Stockholm in 1986-1988. The study included 559 cases and 505 referents. Total meat intake, frequent consumption of brown gravy, and a preference for a heavily b