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Meat consumption and cooking practices and the risk of colorectal cancer

✍ Scribed by Tabatabaei, S M; Fritschi, L; Knuiman, M W; Boyle, T; Iacopetta, B J; Platell, C; Heyworth, J S

Book ID: 109847653
Publisher: Nature Publishing Group
Year: 2011
Tongue: English
Weight: 373 KB
Volume: 65
Category: Article
ISSN: 0954-3007
DOI: 10.1038/ejcn.2011.17

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