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Meat ageing: Reconsideration of the current concept

✍ Scribed by Carlos Hernan Herrera-Mendez; Samira Becila; Abdelghani Boudjellal; Ahmed Ouali


Book ID
116916382
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
513 KB
Volume
17
Category
Article
ISSN
0924-2244

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