𝔖 Bobbio Scriptorium
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‘Ageing’ of cold shortened meat depends on the criterion

✍ Scribed by Locker, R.H.; Wild, D.J.C.


Book ID
123352618
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
198 KB
Volume
10
Category
Article
ISSN
0309-1740

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