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Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK

✍ Scribed by Yakovleva, Natalia

Book ID
120940610
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
478 KB
Volume
9
Category
Article
ISSN
1523-908X

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## Purpose For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the s