𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

✍ Scribed by Thomas A. Farley; Janet Rice; J. Nicholas Bodor; Deborah A. Cohen; Ricky N. Bluthenthal; Donald Rose


Publisher
Springer US
Year
2009
Tongue
English
Weight
119 KB
Volume
86
Category
Article
ISSN
1099-3460

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The Starch and Sugar Content of some Mex
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; JosΓ© J. Lara; Donna L. Henderson; πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 137 KB

The starch and sugar content of 72 Mexican foods, including cereals, cereal products, pulses, snack foods, vegetables and fruits collected from a rural area and Mexico City were measured. The manufactured food products had a wide range of compositions re#ecting di!erences in ingredients. Both maize

Small-scale farmer participation in new
✍ Jose Blandon; Spencer Henson; John Cranfield πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 127 KB πŸ‘ 1 views

## Abstract This paper explores the role of transaction costs and collective action in shaping small‐scale farmer participation in the fresh fruit and vegetable (FFV) supply chain to supermarkets (SSC) in Honduras. Transaction costs and collective action are found to be significant in determining f

Measurements of radionuclides in food an
✍ Macholz, R. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 92 KB

Rezensionen 301 zu den einzelnen Stichwortern sind untergliedert z. B. nach Definition, Gegenstand, Entstehungsgeschichte, Funktion oder auch nach Teilgebieten und Unterbegriffen. Im AnschluB an jedes Stichwort findet man Literaturhinweise. Ein Sachregister im 3. Band erschlieat schnell und ubersich