The starch and sugar content of 72 Mexican foods, including cereals, cereal products, pulses, snack foods, vegetables and fruits collected from a rural area and Mexico City were measured. The manufactured food products had a wide range of compositions re#ecting di!erences in ingredients. Both maize
Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores
β Scribed by Thomas A. Farley; Janet Rice; J. Nicholas Bodor; Deborah A. Cohen; Ricky N. Bluthenthal; Donald Rose
- Publisher
- Springer US
- Year
- 2009
- Tongue
- English
- Weight
- 119 KB
- Volume
- 86
- Category
- Article
- ISSN
- 1099-3460
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