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Measuring the effect of a worksite-based nutrition intervention on food consumption

✍ Scribed by Hebert, James R.; Stoddard, Anne M.; Harris, Donald R.; Sorensen, Glorian; Hunt, Mary K.; Morris, Diane H.; Ockene, Judith K.


Book ID
122999824
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
823 KB
Volume
3
Category
Article
ISSN
1047-2797

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