✦ LIBER ✦
Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience
✍ Scribed by The HEALTHY Study Group; Connie C. Mobley; Diane D. Stadler; Myrlene A. Staten; Laure El ghormli; Bonnie Gillis; Jill Hartstein; Anna Maria Siega-Riz; Amy Virus
- Book ID
- 111365929
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 623 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-4391
No coin nor oath required. For personal study only.