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Measuring Texture of Crackers with a Multiple-point Sheet Sensor

✍ Scribed by KAORU KOHYAMA; MIDORI NISHI; TATEO SUZUKI

Book ID
108821350
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
486 KB
Volume
62
Category
Article
ISSN
0022-1147

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## Abstract To define the textural differences among three cucumber cultivars, we combined two different mechanical measurements: a direct measurement of mastication force using a multiple‐point sheet sensor (MSS), and a uniaxial compression test. For mastication force measurement, subjects bit a s