Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

✍ Scribed by Poi-Wah Lee; Julie A. Nordlee; Stef J. Koppelman; Joseph L. Baumert; Steve L. Taylor

• Book ID: 116484715
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 825 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.030