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Measuring Forces on Immobilized Yeast Cells

✍ Scribed by S. Kunze; J. Kell; G. Gastrock; J. Metze


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
43 KB
Volume
3
Category
Article
ISSN
1438-5163

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The production of ethanol by immobilized
✍ David Williams; Douglas M. Munnecke πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 559 KB

## Abstract __Saccharomyces cerevisiae__ cells were immobilized in calcium alginate beads for use in the continuous production of ethanol. Yeasts were grown in medium supplemented with ethanol to selectively screen for a culture which showed the greatest tolerance to ethanol inhibition. Yeast beads