๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MEASURING FOOD SAFETY KNOWLEDGE AND ATTITUDES OF FINE DINING AND QUICK SERVICE RESTAURANT EMPLOYEES

โœ Scribed by L.J. Johnson; J. Shin; K. Mayer


Book ID
113970075
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
45 KB
Volume
103
Category
Article
ISSN
0002-8223

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