✦ LIBER ✦

MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE

✍ Scribed by M. M. AK; S. GUNASEKARAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of Postmelt Chewiness of Moz

✍ L.E. Metzger; D.M. Barbano 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 97 KB

Anisotropy in Tensile Properties of Mozz

✍ M. MEHMET AK; SUNDARAM GUNASEKARAN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB

RHEOLOGICAL AND CHEMICAL PROPERTIES OF M

✍ J. JOSEPH YUN; YIN LIANG HSIEH; DAVID M. BARBANO; CHARLES L. ROHN 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 419 KB

OBJECTIVE MEASUREMENT OF THE STRETCHABIL

✍ S. CAVELLA; S. CHEMIN; P. MASI 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB

Rheology of mozzarella cheese

✍ Edward B. Muliawan; Savvas G. Hatzikiriakos 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 487 KB

Dynamic Rheological Properties of Mozzar

✍ M. MEHMET AK; SUNDARAM GUNASEKARAN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB