✦ LIBER ✦

Anisotropy in Tensile Properties of Mozzarella Cheese

✍ Scribed by M. MEHMET AK; SUNDARAM GUNASEKARAN

No coin nor oath required. For personal study only.

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✍ C. S. T. YANG; M. V. TARANTO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

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Draw pH and Storage Affect Rheological P

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