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Measuring effectiveness of food quality management in the bakery sector

✍ Scribed by Van Der Spiegel, M.; Luning, P.A.; De Boer, W.J.; Ziggers, G.W.; Jongen, W.M.F.


Book ID
126941514
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
141 KB
Volume
17
Category
Article
ISSN
1478-3363

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