𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Measurement of water by oven evaporation using a novel oven design.

✍ Scribed by Sam A. Margolis; Kevin Vaishnav; John R. Sieber


Book ID
105889010
Publisher
Springer
Year
2004
Tongue
English
Weight
332 KB
Volume
380
Category
Article
ISSN
1618-2650

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical oxygen demand determination in
✍ M.L. Balconi; M. Borgarello; R. Ferraroli; F. Realini πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 420 KB

A flow-mjectlon method based on use of a microwave oven to maxtmlze the rate of the oxldatlon step IS described The flow system consists of two hnes (water as carrier and potassium dlchromate-sulphunc acid mixture as reagent), three cods, of which the intermediate one (wound around a special strong