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Measurement of thermophysical properties and analysis of heat transfer during freezing of slab-shaped food commodities

โœ Scribed by F.A Ansari; V Charan; H.K Varma


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
539 KB
Volume
8
Category
Article
ISSN
0140-7007

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The thermal properties of coal slags formed in the British Gas/Lurgi slagging gasifier have been measured for temperatures between 298 and 1800K. Values of heat capacity, enthalpy, thermal diffusivity and conductivity, total normal emissivity and extinction coefficient have been determined. Estimate