✦ LIBER ✦

Measurement of the spreadability of margarine and butter using a single pin maturometer

✍ Scribed by P. W. BOARD; K. AICKEN; A. KUSKIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EVALUATION OF A SLIDING PIN CONSISTOMETE

✍ KENNETH R. DAVEY; PETER N. JONES 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

QUANTITATIVE MEASUREMENT OF FOOD SPREADA

✍ C.R. DAUBERT; J.A. TKACHUK; V.D. TRUONG 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

A rapid method for the sorting of butter

✍ C. H. Manley 📂 Article 📅 1927 🏛 Springer-Verlag 🌐 English ⚖ 262 KB

The Comparative Vitamin A Content of Nut

✍ Poe, Charles F.; Fehlmann, Hazel A. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 290 KB

A COMPARISON OF THE RETENTION OF VITAMIN

✍ HARRY J. DEUEL JR.; SAMUEL M. GEEENBERG 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 380 KB

MEASURING RHEOLOGICAL CHARACTERISTICS AN

✍ ADRIANO SUN; SUNDARAM GUNASEKARAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB