MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES

✍ Scribed by SHIZUKO YAMAGUCHI; TOMOKO YOSHIKAWA; SHINGO IKEDA; TSUNEHIKO NINOMIYA

• Book ID: 108799609
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 448 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15541.x