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Measurement of the fat content of meat using ultrasonic waves

✍ Scribed by C.A. Miles; G.A.J. Fursey

Publisher: Elsevier Science
Year: 1977
Tongue: English
Weight: 433 KB
Volume: 2
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(77)90025-5

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